Bacon, Kale, & Turkey Stew

Name: Bacon, Kale, & Turkey Stew
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices thick slices bacon, cut into small strips; 1 bay leaf; 946 milliliters turkey or chicken broth, ideally homemade; 473 milliliters shredded cooked turkey or chicken meat; 4 cloves garlic, peeled and minced; 283 grams kale, chopped into bite-sized pieces; 6 servings Gruyere or Parmesan cheese, to serve; 6 servings Salt and pepper; 1 teaspoon smoked paprika; 1 large yellow onion, peeled and diced

Bacon, Kale, & Turkey Stew might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 287 calories, 22g of protein, and 19g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. A mixture of bacon, paprika, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. 30 people found this recipe to be flavorful and satisfying.