Bacon Jam

Name: Bacon Jam
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 454 grams bacon, finely chopped; 118 milliliters brewed coffee; 79 milliliters packed dark brown sugar; 2 teaspoons medium cloves garlic, minced (about; 3 Tbsps maple syrup; 237 milliliters small onion finely chopped (about; 1 teaspoons red pepper flakes

Bacon Jam is a gluten free and dairy free condiment. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 303 calories, 7g of protein, and 23g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up apple cider vinegar, brown sugar, coffee, and a few other things to make it today.

Instructions

In a large skillet or dutch oven, cook bacon over medium-high heat, stirring occasionally, until fat is rendered and bacon is lightly browned, 10 to 15 minutes. With a slotted spoon, transfer bacon to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Dutch Oven

Frying Pan

Pour off all but 1 tablespoon of fat from skillet; add onions and cook, stirring occasionally, until translucent, about 5 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add garlic and red pepper flakes and cook until fragrant, about 30 seconds. Stir in coffee, vinegar, brown sugar, and maple syrup. Bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes.

Ingredients you will need

Red Pepper Flakes