RecipesMagazine

Bacon-Fried Taters

Bacon-Fried Taters
Need A mixture of bacon, baking potatoes, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1/4 cup drippings in skillet. Crumble bacon.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
2
Combine sliced potato, half of bacon, onions, and next 3 ingredients in skillet.
Ingredients you will need
OnionOnion
PotatoPotato
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until golden brown on bottom.
4
Sprinkle with remaining bacon.
Ingredients you will need
BaconBacon
DifficultyMedium
Ready In45 m.
Servings8
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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