Bacon Deviled Eggs

Name: Bacon Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 3 slices bacon; 2 Tbsps melted butter (if needed); 2 teaspoons Dijon mustard; 12 larges eggs; 24 servings Kosher salt and freshly ground black pepper; 79 milliliters mayonnaise; 1 Tbsp heaping Tbsp chopped scallions, plus more scallions, thinly sliced, for garnish Read More

The recipe Bacon Deviled Eggs is ready in about 45 minutes and is definitely an amazing gluten free option for lovers of American food. This hor d'oeuvre has 73 calories, 3g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of mayonnaise, butter, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.