Bacon Clapshot
Bacon Clapshot might be a good recipe to expand your side dish collection. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 18g of fat, and a total of 252 calories. From preparation to the plate, this recipe takes about 50 minutes. If you have bacon, salt and ground pepper, ground nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.
Instructions
Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil. Cook until tender, about 20 minutes.
Drain the potatoes and turnips, return them to the saucepan and mash until creamy.
Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg, salt, and pepper.