Bacon & Chile Queso Fundido

Name: Bacon & Chile Queso Fundido
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 clove garlic, minced; 227 grams pkg. KRAFT Shredded Pepper Jack Cheese; 1 poblano chile, halved lengthwise, seeded and chopped

You can never have too many hor d'oeuvre recipes, so give Bacon & Chile Queso Fundido a try. This recipe serves 16. One serving contains 102 calories, 5g of protein, and 9g of fat. It is a good option if you're following a gluten free and primal diet. A mixture of oscar mayer bacon, philadelphia cream cheese, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook bacon in skillet until crisp.

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Bacon

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Frying Pan

Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet.

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Bacon

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Frying Pan

Add chiles and garlic to skillet; cook and stir 3 min. or until tender.

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Chili Pepper

Garlic

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Frying Pan

Crumble bacon.

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Bacon

Spread cream cheese onto bottom of 9-inch microwaveable pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.

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Shredded Cheese