Bacon Cheeseburger Meatloaf

Name: Bacon Cheeseburger Meatloaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 10 slices bacon; 59 milliliters dry bread crumbs; 2 eggs, beaten; 85 grams French-fried onions; 454 grams ground beef chuck; 0 teaspoons ground black pepper; 79 milliliters ketchup; 59 milliliters mayonnaise; 0 teaspoons salt; 227 grams package shredded Cheddar cheese; 1 Tbsp Worcestershire sauce; 2 Tbsps prepared yellow mustard

Bacon Cheeseburger Meatloaf is a דל פחמימות, recipe with 6 servings. This main course has 709 calories, 30g of protein, and 58g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of french-fried onions, ground pepper, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on paper towels. When cool, crumble into a large bowl.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Bowl

Mix ketchup and mustard in a bowl.

Ingredients you will need

Ketchup

Mustard

Equipment you will use

Bowl

Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan.

Ingredients you will need

Worcestershire Sauce

Cheddar Cheese

Real Bacon Pieces

Black Pepper

Breadcrumbs

Ground Chuck

Mayonnaise

Ketchup

Egg

Salt

Equipment you will use

Loaf Pan

Bowl

Spread remaining ketchup mixture evenly over top of meatloaf.

Ingredients you will need

Ketchup

Spread

Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes.

Equipment you will use

Oven

Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

Ingredients you will need

French Fried Onions