Bacon Cheddar Quick Bread with Dried Pears

Name: Bacon Cheddar Quick Bread with Dried Pears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 414 milliliters all purpose flour; 5 slices bacon slices, chopped; 1 Tbsp baking powder; 237 milliliters coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 ounces total); 3 larges eggs; 1 Tbsp minced fresh sage; 0 teaspoons ground black pepper; 79 milliliters extra-virgin olive oil; 99 grams 1/2 cup finely chopped moist dried pears (about; 1 teaspoons salt; 79 milliliters walnuts, toasted, chopped; 79 milliliters whole milk

Bacon Cheddar Quick Bread with Dried Pears might be just the morn meal you are searching for. One portion of this dish contains roughly 9g of protein, 20g of fat, and a total of 292 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up all purpose flour, eggs, sage, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Position rack in center of ovenand preheat to 350°F. Generouslybutter 8 1/2 x 4 1/2 x 2 1/2-inch metalloaf pan. Cook bacon in largeskillet over medium heat untilcrisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer bacon to papertowels to drain.

Ingredients you will need

Bacon

Combine bacon, all cheese,dried pears, walnuts, and sagein medium bowl.

Ingredients you will need

Dried Pears

Walnuts

Cheese

Bacon

Equipment you will use

Bowl

Whisk flour,baking powder, salt, and blackpepper in large bowl to blend.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk eggs, milk, and olive oilin another medium bowl toblend.

Ingredients you will need

Olives

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour egg mixture overflour mixture and stir just untildry ingredients are moistened.

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Egg

Add bacon-cheese mixture andstir until incorporated (doughwill be very sticky).

Ingredients you will need

Cheese

Bacon

Transferdough to prepared loaf pan;spread evenly.

Ingredients you will need

Spread

Equipment you will use

Loaf Pan

Bake bread until golden ontop and slender knife insertedinto center of bread comes outclean, about 55 minutes. Coolbread in pan 5 minutes, thenturn out onto rack and coolcompletely. DO AHEAD: Canbe made 1 day ahead. Wrap inplastic, then foil, and store atroom temperature.

Ingredients you will need

Bread