World's Best Oatmeal Cookies

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, mix together the shortening, white sugar and brown sugar until smooth. Stir in the egg and vanilla.

Combine the flour, baking soda and salt; stir into the batter until blended.

Mix in oats and walnuts. Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheet.

Bake for 12 minutes or until lightly browned. Immediately remove cookies to wire racks and allow to cool.