Bacon Cheddar Chipotle Cornbread

Name: Bacon Cheddar Chipotle Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 strips thick cut bacon, crumbled; 2 teaspoons baking powder; 237 milliliters buttermilk; 79 milliliters canola oil; 79 milliliters shredded chipotle cheddar; 237 milliliters cornmeal; 1 egg; 237 milliliters flour; 59 milliliters diced green onion; 1 teaspoons salt; 2 Tbsps sugar

You can never have too many bread recipes, so give Bacon Cheddar Chipotle Cornbread a try. One portion of this dish contains approximately 14g of protein, 32g of fat, and a total of 595 calories. This recipe serves 4. A mixture of baking powder, buttermilk, cornmeal, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2strips

thick cut bacon, crumbled 2teaspoons

baking powder 237milliliters

buttermilk 79milliliters

canola oil 79milliliters

shredded chipotle cheddar 237milliliters

cornmeal 1

egg 237milliliters

flour 59milliliters

diced green onion 1teaspoons

salt 2Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.