Bacon Cheddar Chicken Fingers

Name: Bacon Cheddar Chicken Fingers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Sriracha sauce or buffalo wing sauce; 3 Tbsps butter or margarine, melted; 1 egg, slightly beaten; 1 teaspoons salt or garlic salt; 118 milliliters mayonnaise; 1 teaspoons paprika; 118 milliliters ranch dressing; 59 milliliters cooked real bacon bits or pieces (from 3-oz bag); 2 Tbsps cooked real bacon bits or pieces (from 3-oz bag); 118 milliliters finely shredded Cheddar cheese; 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips; 158 milliliters Original mix

You can never have too many main course recipes, so give Bacon Cheddar Chicken Fingers Head to the store and pick up buffalo wing sauce, original mix, real bacon bits, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 450F. Line cookie sheet with foil; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Mix Bisquick mix, cheese, bacon, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat.

Ingredients you will need

Chicken Tenders