Bacon Biscuits with Roasted Apple Butter

Name: Bacon Biscuits with Roasted Apple Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 20 servings Roasted Apple Butter; 142 grams 10 thin slices smoked bacon (about; 2 teaspoons baking powder; 1 teaspoons baking soda; 710 milliliters all-purpose flour; 355 milliliters heavy cream; 2 teaspoons kosher salt

Bacon Biscuits with Roasted Apple Butter might be just the hor d'oeuvre you are searching for. One serving contains 189 calories, 3g of protein, and 10g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up flour, heavy cream, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large skillet, cook the bacon over moderate heat until crisp, about 8 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels, then finely chop.

Equipment you will use

Paper Towels

Pour the bacon fat into a small bowl and let cool; refrigerate until solid.

Ingredients you will need

Bacon Drippings

Equipment you will use

Bowl

Preheat the oven to 40

Equipment you will use

Oven

In a bowl, whisk the flour with the salt, baking powder and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add 5 tablespoons of the cold bacon fat. Use your fingers to gently blend it with the flour until the mixture resembles coarse meal. Stir in the cream and chopped bacon until a loose dough forms. Scrape onto a lightly floured surface and knead gently until smooth.

Ingredients you will need

Bacon

Cream