Bacon, Apples, and Dill (B.A.D. Sandwich)
Bacon, Apples, and Dill (B.A.D. Sandwich) is a dairy free recipe with 1 servings. One serving contains 1000 calories, 10g of protein, and 49g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of honeycrisp apple, apple cider, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 5 hours and 10 minutes. If you like this recipe, you might also like recipes such as Chicken Salad with Grapes, Cashews, Apples and Fresh Dill, Dill Sandwich Pickles, and Dill Tuna Fish Sandwich.
Instructions
For the bacon: Preheat the oven to 300 degrees F.
Add the pork belly, olive oil, garlic, thyme, and bay leaf to a heatproof casserole dish. Cover with foil and bake until fork tender, about 3 hours (or substitute thick cut bacon and grill it or cook it in a pan until crispy).
For the apples: Bring the pickling spices, dill, vinegar, apple cider, and sugar to a boil. Thinly slice the apple and jalapeno and put into a medium-sized nonreactive jar or container.
Pour the liquid over the apples and jalapenos. Cover and let stand at room temperature for at least 2 hours before serving.
To assemble: Grill the ciabatta on a grill (or use a toaster).
Spread mustard on the top half of the roll. Thinly slice the pork belly and layer on the roll, top with pickled apples and jalapenos, and a handful of mustard greens. Close the sandwich and set aside.