Bacon, Apples, and Dill (B.A.D. Sandwich)

Bacon, Apples, and Dill (B.A.D. Sandwich)
Bacon, Apples, and Dill (B.A.D. Sandwich) is a dairy free recipe with 1 servings. One serving contains 1000 calories, 10g of protein, and 49g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of honeycrisp apple, apple cider, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 5 hours and 10 minutes. If you like this recipe, you might also like recipes such as Chicken Salad with Grapes, Cashews, Apples and Fresh Dill, Dill Sandwich Pickles, and Dill Tuna Fish Sandwich.

Instructions

1
For the bacon: Preheat the oven to 300 degrees F.
Ingredients you will need
BaconBacon
Equipment you will use
OvenOven
2
Add the pork belly, olive oil, garlic, thyme, and bay leaf to a heatproof casserole dish. Cover with foil and bake until fork tender, about 3 hours (or substitute thick cut bacon and grill it or cook it in a pan until crispy).
Ingredients you will need
Thick Cut BaconThick Cut Bacon
Pork BellyPork Belly
Olive OilOlive Oil
Bay LeavesBay Leaves
GarlicGarlic
ThymeThyme
Equipment you will use
Casserole DishCasserole Dish
OvenOven
GrillGrill
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
For the apples: Bring the pickling spices, dill, vinegar, apple cider, and sugar to a boil. Thinly slice the apple and jalapeno and put into a medium-sized nonreactive jar or container.
Ingredients you will need
Pickling SpicesPickling Spices
Apple CiderApple Cider
Jalapeno PepperJalapeno Pepper
VinegarVinegar
AppleApple
SugarSugar
DillDill
4
Pour the liquid over the apples and jalapenos. Cover and let stand at room temperature for at least 2 hours before serving.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
AppleApple
5
To assemble: Grill the ciabatta on a grill (or use a toaster).
Ingredients you will need
CiabattaCiabatta
Equipment you will use
ToasterToaster
GrillGrill
6
Spread mustard on the top half of the roll. Thinly slice the pork belly and layer on the roll, top with pickled apples and jalapenos, and a handful of mustard greens. Close the sandwich and set aside.
Ingredients you will need
Mustard GreensMustard Greens
Pork BellyPork Belly
Jalapeno PepperJalapeno Pepper
MustardMustard
AppleApple
SpreadSpread
RollRoll
DifficultyExpert
Ready In5 hrs, 10 m.
Servings1
Health Score18
Dish TypesSide Dish
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