Bacon and Tomato Cups

Bacon and Tomato Cups
You can never have too many hor d'oeuvre recipes, so give Bacon and Tomato Cups a try. This recipe makes 30 servings with 117 calories, 3g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of bacon, buttermilk biscuit dough, tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 42 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
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Mini Muffin TrayMini Muffin Tray
OvenOven
2
In a skillet over medium heat, cook bacon until evenly brown.
Ingredients you will need
BaconBacon
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Frying PanFrying Pan
3
Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
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Swiss CheeseSwiss Cheese
MayonnaiseMayonnaise
TomatoTomato
BaconBacon
BasilBasil
OnionOnion
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Paper TowelsPaper Towels
Mixing BowlMixing Bowl
4
Separate biscuits into halves horizontally.
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BiscuitsBiscuits
5
Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
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BiscuitsBiscuits
BaconBacon
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Mini Muffin TrayMini Muffin Tray
6
Bake in preheated oven until golden brown, 10 to 12 minutes.
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OvenOven
DifficultyHard
Ready In42 m.
Servings30
Health Score1
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