Chèvre Au Coulis De Framboises

Name: Chèvre Au Coulis De Framboises
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg; 59 milliliters all-purpose flour; 340 grams goat cheese (choose a mild imported or domestic cheese without ash or spices); 1 Tbsp maple syrup; 118 milliliters pine nuts; 283 grams package frozen unsweetened raspberries, thawed; 6 Tbsps sugar; 2 Tbsps unsalted butter; 2 slices white bread, crusts removed and torn into pieces

You can never have too many main course recipes, so give Chèvre Au Coulis De Framboises a try. This recipe makes 4 servings with 586 calories, 22g of protein, and 37g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of maple syrup, bread, goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.