Bacon and Tomato Baked Chicken

Name: Bacon and Tomato Baked Chicken
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms broiler-fryer chicken pieces; 6 slices bacon, cooked, drained, crumbled; 0 teaspoons dried basil leaves; 0 teaspoons dried oregano leaves; 118 milliliters red wine vinegar; 340 grams Hunts® Tomato Paste; 355 milliliters water

Bacon and Tomato Baked Chicken might be just the main course you are searching for. One portion of this dish contains roughly 26g of protein, 25g of fat, and a total of 363 calories. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up bacon, broiler-fryer chicken pieces, water, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Preheat oven to 425 degrees F. Spray 13x9-inch baking dish with cooking spray. Arrange chicken in dish; set aside.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Baking Pan

Oven

Place tomato paste, water, vinegar, basil and oregano in food processor container; cover. Process until well blended.

Ingredients you will need

Tomato Paste

Oregano

Vinegar

Basil

Water

Equipment you will use

Food Processor

Pour over chicken.

Ingredients you will need

Whole Chicken

Bake uncovered 45 to 50 minutes or until chicken is no longer pink in thickest part and juices are clear when pierced with tip of knife (175 degrees on meat thermometer).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer