Bacon and Sage Mashed Potatoes

Name: Bacon and Sage Mashed Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon, fried until crisp (but not black); 3 Tbsps butter; 822 grams chicken broth; 2 Tbsps finely chopped fresh sage; 591 milliliters shredded smoked gouda cheese; 5 larges yukon gold potatoes or 5 large russet potatoes, peeled and cut into 1-inch pieces

Bacon and Sage Mashed Potatoes is a gluten free and fodmap friendly side dish. This recipe serves 8. One portion of this dish contains around 20g of protein, 26g of fat, and a total of 416 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A mixture of sage, butter, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 35 minutes.