Bacon and Hash Brown Egg Bake

Name: Bacon and Hash Brown Egg Bake
Prep time: 9 h 40 min
Cook time: 9 h 40 min
Total time: 9 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams bacon, cut into 1-inch pieces; 2 Tbsps Dijon mustard; 12 eggs; 227 grams package sliced fresh mushrooms; 907 grams package frozen hash browns, thawed; 177 milliliters milk; 118 milliliters medium onion, chopped; 1 teaspoons pepper; 177 milliliters medium red bell pepper, chopped; 1 teaspoons salt; 454 grams cups shredded Cheddar cheese

Bacon and Hash Brown Egg Bake might be a good recipe to expand your side dish recipe box. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 33g of fat, and a total of 456 calories. This recipe serves 12. A mixture of cheddar cheese, salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 9 hours and 40 minutes.

Instructions

In 12-inch skillet, cook bacon until crisp. Using slotted spoon.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Remove from pan to small bowl. Cover and refrigerate.

Equipment you will use

Bowl

Frying Pan

Drain drippings, reserving 1 tablespoon in pan.

Equipment you will use

Frying Pan

Add onion, bell pepper and mushrooms; cook 4 minutes over medium heat, stirring occasionally. Stir in mustard, salt and pepper. In large bowl, beat milk and eggs with wire whisk.

Ingredients you will need

Salt And Pepper