Bacon And Eggs

Name: Bacon And Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 bunch basil; 1 pinch freshly ground black pepper; 6 eggs; 2 Tbsps Extra virgin olive oil; 227 grams fingerling potatoes, sliced thin, lengthwise; 3 cloves garlic, peeled; 79 milliliters milk; 91 grams pancetta, cut into 1 inch pieces; 118 milliliters pecorino fresco, grated; 79 milliliters pecorino romano; 59 milliliters homemade pesto; 118 milliliters pine nuts; 2 pinches sea salt

You can never have too many main course recipes, so give Bacon And Eggs a try. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 452 calories, 18g of protein, and 37g of fat per serving. This recipe serves 5. A mixture of garlic, fingerling potatoes, sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.