Bacon and Egg Salad Sandwich
Need a dairy free main course? Bacon and Egg Salad Sandwich could be an excellent recipe to try. One portion of this dish contains roughly 18g of protein, 29g of fat, and a total of 440 calories. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. A mixture of capers, bacon strips, lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Bacon and Egg Salad Sandwich, Egg Salad and Bacon Sandwich, and Egg Salad Sandwich with Bacon and Avocado.
Instructions
In a small bowl, combine the bacon, mayonnaise, mustard and capers.
Add eggs; stir gently to combine.
Spread over two slices of bread; top with lettuce and remaining bread.