Bacon and Balsamic Glazed Sugar Snap Peas

Name: Bacon and Balsamic Glazed Sugar Snap Peas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams bacon, minced; 2 Tbsps balsamic vinegar; 2 servings salt and pepper to taste; 355 milliliters fresh sugar snap peas; 1 Tbsp turbinado sugar, such as Sugar in the Raw

Bacon and Balsamic Glazed Sugar Snap Peas might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 305 calories, 9g of protein, and 23g of fat each. Not From preparation to the plate, this recipe takes roughly 25 minutes. If you have sugar snap peas, balsamic vinegar, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cook the minced bacon in a large skillet over medium-high heat until the fat has rendered out and the bacon has begun to crisp, about 5 minutes.

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Bacon

Equipment you will use

Frying Pan

Remove with a slotted spoon and set aside, leave the bacon fat in the skillet.

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Bacon Drippings

Equipment you will use

Slotted Spoon

Frying Pan

Add the sugar snap peas, and toss to coat with the fat. Cook and stir until just cooked through, about 5 minutes.

Ingredients you will need

Sugar Snap Peas

Pour in the balsamic vinegar, sugar, and cooked bacon. Continue cooking until the balsamic has reduced, and the sugar has dissolved, about 2 minutes. Season to taste with salt and pepper and serve immediately.

Ingredients you will need

Balsamic Vinegar