Baby Spinach with Fresh Berries, Pecans and Goat Cheese in Raspberry Vinaigrette

Name: Baby Spinach with Fresh Berries, Pecans and Goat Cheese in Raspberry Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams baby spinach (about 6 cups); 237 milliliters (1/2 pint) blueberries; 1 teaspoons Dijon mustard; 113 grams goat cheese, crumbled; 59 milliliters honey; 4 servings Kosher salt and freshly ground black pepper; 6 Tbsps neutral oil (such as canola or vegetable); 118 milliliters pecans, toasted; 3 Tbsps raspberry vinegar; 1 Tbsp finely minced shallots (about 1 small shallot); 473 milliliters (1 pint) strawberries, stemmed and sliced

You can never have too many side dish recipes, so give Baby Spinach with Fresh Berries, Pecans and Goat Cheese in Raspberry Vinaigrette a try. This gluten free and vegetarian recipe serves 4. One portion of this dish contains roughly 9g of protein, 36g of fat, and a total of 469 calories. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up kosher salt and pepper, blueberries, pecans, and a few other things to make it today.

Instructions

Combine vinegar, honey, mustard, oil and shallots in a small sealable container and shake vigorously to emulsify. Season to taste with salt and pepper. Alternatively, combine vinegar, honey, and mustard in a medium bowl.

Ingredients you will need

Salt And Pepper