Baby Greens With Tuna And Mixed Vegetables

Name: Baby Greens With Tuna And Mixed Vegetables
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 71 grams cups baby spinach; 177 milliliters medium carrots, peeled into ribbons; 355 milliliters ozs cherry tomatoes, halved; 1 teaspoons coarse salt; 1 Tbsp Dijon mustard; 1 teaspoon fresh lemon juice; 1 Tbsp finely grated lemon zest; 1 Tbsp olive oil (reserved from tuna); 0 teaspoons freshly ground pepper; 118 milliliters 1/2 ozs radishes, thinly sliced; 71 grams cups baby romaine lettuce; 3 scallions, thinly sliced crosswise; 1 Tbsp minced shallot; 170 grams tuna packed in olive oil, drained, oil reserved for dressing; 1 Tbsp water; 1 Tbsp white-wine vinegar; 237 milliliters yellow bell pepper, seeds and ribs removed, thinly sliced

You can never have too many side dish recipes, so give Baby Greens With Tunan And Mixed Vegetables a try. One serving contains 164 calories, 15g of protein, and 8g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 6 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up bell pepper, carrots, scallions, and a few other things to make it today.