Baby Greens With Molasses Vinaigrette

Name: Baby Greens With Molasses Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 8 servings Cornbread croutons; 1 Tbsp coarse-grained Dijon mustard; 1 garlic clove, minced; 1 teaspoons kosher salt; 2 Tbsps molasses; 79 milliliters olive oil; 1 teaspoons pepper; 0 red onion, thinly sliced; 142 grams package spring greens mix, thoroughly washed

You can never have too many side dish recipes, so give Baby Greens With Molasses Vinaigrette a try. This gluten free and dairy free recipe serves 8. One serving contains 106 calories, 0g of protein, and 9g of fat. Head to the store and pick up olive oil, onion, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Whisk together olive oil, vinegar, molasses, Dijon mustard, garlic, kosher salt, and pepper. Toss desired amount of dressing with spring greens mix. Top with onion and cornbread croutons.

Ingredients you will need

Dijon Mustard