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Baby Greens with a Warm Gorgonzola Dressing

Baby Greens with a Warm Gorgonzola Dressing
Need a gluten free side dish? Baby Greens with a Warm Gorgonzola Dressing could be an awesome recipe to try. One serving contains 394 calories, 5g of protein, and 37g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up almonds, wine vinegar, olive oil, and a few other things to make it today.

Instructions

1
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
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BaconBacon
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Paper TowelsPaper Towels
3
Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth.
Ingredients you will need
GorgonzolaGorgonzola
Red Wine VinegarRed Wine Vinegar
Granulated SugarGranulated Sugar
Olive OilOlive Oil
GarlicGarlic
SaltSalt
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BlenderBlender
4
Pour the dressing into a small saucepan over medium-low heat and warm gently.
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Sauce PanSauce Pan
5
Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
Mixed Baby GreensMixed Baby Greens
AlmondsAlmonds
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BowlBowl
6
Serve immediately.
DifficultyNormal
Ready In30 m.
Servings6
Health Score2
Gluten Free
DietsGluten Free
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