Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette

Name: Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baby greens (such as frissee, arugula, romaine hearts), rinsed and dried with a salad spinner or paper towels; 1 carrot, peeled and sliced thin, or shredded with a vegetable peeler; 1 shallot clove, very finely minced; 2 Tbsps Dijon mustard; 1 English cucumber, peeled and sliced; 1 Tbsp maple syrup (add 1 teaspoon more if you like a sweeter taste); 177 milliliters olive oil, preferably extra-virgin; 425 grams pre-cooked quail eggs; 1 Tbsp very finely minced fresh rosemary; 6 servings Salt and pepper; 3 ripe tomatoes, cut into wedges; 30 milliliters white balsamic vinegar

Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette is a gluten free, dairy free, and primal side dish. One portion of this dish contains about 11g of protein, 35g of fat, and a total of 404 calories. This recipe serves 6. A mixture of maple syrup, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Make the vinaigrette by adding vinegar, mustard, maple syrup, shallot and rosemary, 1 at a time, through the feed opening of a running blender. Then leaving the blender running, pour the olive oil in a slow steady stream into the vinegar mixture to emulsify.

Ingredients you will need

Maple Syrup

Vinaigrette

Olive Oil

Rosemary

Mustard

Shallot

Vinegar

Equipment you will use

Blender

Remove vinaigrette to a container and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vinaigrette

In a large bowl, toss tomatoes, cucumber and carrots with salad dressing. Toss with baby greens just before serving and garnish with quail eggs cut into halves. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Salad Dressing