Baby Elephant Ears Procençale
Baby Elephant Ears Procençale might be a good recipe to expand your hor d'oeuvre collection. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 50 calories. This recipe serves 66. If you have garlic cloves, olive oil, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
Roll 1 pastry sheet into a 13- x 11-inch rectangle. Stir together olive oil, garlic, and salt.
Brush half of olive oil mixture over pastry.
Sprinkle with half of ripe olives, dried tomatoes, and minced parsley.
Roll up pastry, jellyroll fashion, starting with each short side and ending at middle of pastry sheet. Repeat procedure with remaining pastry sheet, olive oil mixture, olives, tomatoes and parsley.
Cut rolls croswise into 1/3-inch-thick slices.
Place on lightly greased baking sheets.
Whisk together egg yolk and 1 tablespoon water, and brush evenly over pastries.
Bake at 375 for 10 to 15 minutes or until golden brown.