Baby Back Ribs With Cola Barbecue Sauce

Name: Baby Back Ribs With Cola Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 1 kilograms baby back ribs, sliced into single riblets; 1 can cola (use the sort made with real sugar); 6 servings Corn on the Cob, peeled; 1 Tbsp garlic salt; 355 milliliters ketchup; 2 Tbsps mustard; 10 x new potatoes, cut into spears; 3 Tbsps olive oil; 1 Tbsp onion powder; 6 servings Salt & Pepper to taste; 1 teaspoon smoked paprika; 3 Tbsps vinegar

The recipe Baby Back Ribs With Col A mixture of mustard, new potatoes, corn on the cob, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Father's Day will be even more special with this recipe. It works well as a reasonably priced main course.

Ingredients

Servings:

1kilograms

baby back ribs, sliced into single riblets 1can

cola (use the sort made with real sugar)6servings

Corn on the Cob, peeled 1Tbsp

garlic salt 355milliliters

ketchup 2Tbsps

mustard 10

x new potatoes, cut into spears 3Tbsps

olive oil 1Tbsp

onion powder 6servings

Salt & Pepper to taste 1teaspoon

smoked paprika 3Tbsps

vinegar

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try DeLoach Forgotten Vines Zinfandel. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 8 dollars per bottle.