B.l.t. Salad

Name: B.l.t. Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams bacon slices (about; 1 head Boston lettuce; 227 grams cherry tomatoes (about 3/4 pint); 0 teaspoons minced garlic; 0 loafs Italian bread; 1 Tbsp fresh lemon juice; 59 milliliters mayonnaise; 1 small red onion; 1 Tbsp water

B.l.t. Salad is a dairy free main course. This recipe serves 2. One serving contains 877 calories, 16g of protein, and 69g of fat. A mixture of bread, boston lettuce, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a skillet cook bacon over moderate heat, stirring occasionally, until crisp. Reserving 1 tablespoon bacon fat in skillet, drain bacon on paper towels and crumble.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Cut bread into enough 3/4-inch cubes to measure 1 cup.

Ingredients you will need

Bread

Heat fat over moderately high heat until hot but not smoking and sauté bread cubes with salt to taste, stirring, until golden brown.

Ingredients you will need

Bread Cubes

Salt

Transfer croutons to paper towels to drain and cool.

Ingredients you will need

Croutons

Equipment you will use

Paper Towels

In a small bowl whisk together garlic, lemon juice, mayonnaise, water, and salt and pepper to taste. Slice onion and halve tomatoes. Tear lettuce into bite-size pieces.

Ingredients you will need

Salt And Pepper