B.B.Q. Garlic Crab

Name: B.B.Q. Garlic Crab
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 1 cooked, cleaned, and cracked crab (ask your local fishmonger to do this); 1 Tbsp chopped garlic; 1 lemon, plus wedges, for garnish; 57 grams extra-virgin olive oil; 1 leave Chopped Italian parsley , for garnish; 6 servings Salt and pepper

If 19 cents per serving falls in your budget, B.B.Q. Garlic Crab might be an excellent gluten free, dairy free, and primal recipe to try. One serving contains 88 calories, 0g of protein, and 9g of fat. This recipe serves 6. Head to the store and pick up olive oil, garlic, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 23 minutes.

Instructions

Lightly cook the garlic in the olive oil in a saute pan (about 2 to3 minutes on medium-low heat). Allow to cool.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Add the crab and toss with the salt and pepper.

Ingredients you will need

Salt And Pepper

Crab

Preheat the grill to high, carefully place all the marinated crab onto the grill, allowing the oil to drip off before putting onto the grill, and cover with lid. Allow to cook about 4 to 5 minutes then turn over and allow to cook another 3 to 4 minutes.

Ingredients you will need

Crab

Cooking Oil

Equipment you will use

Grill

Remove from the grill, and place into a large metal bowl. Squeeze the fresh lemon juice over the crab and toss well.

Ingredients you will need

Lemon Juice

Crab

Equipment you will use

Grill

Bowl

Serve on a large platter with fresh lemon wedges and chopped Italian parsley.

Ingredients you will need

Flat Leaf Parsley

Lemon Wedge

Equipment

Frying Pan

Grill

Bowl

Ingredients

Servings:

cooked, cleaned, and cracked crab (ask your local fishmonger to do this)1Tbsp

chopped garlic 1

lemon, plus wedges, for garnish 57grams

extra-virgin olive oil 1leave

Chopped Italian parsley , for garnish 6servings

Salt and pepper

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.