Awesome Pulled Pork BBQ

Name: Awesome Pulled Pork BBQ
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 10
Cuisine: American
Ingredients: 1 apple, cored and quartered; 2 kilograms boneless pork loin roast; 118 milliliters brown sugar; 118 milliliters butter; 473 milliliters chopped celery; 411 grams chicken broth; 158 milliliters cider vinegar; 1 Tbsp garlic powder; 10 servings ground black pepper to taste; 946 milliliters ketchup; 1 Tbsp liquid smoke flavoring; 2 Tbsps prepared mustard; 355 milliliters chopped onion; 1 pinch poultry seasoning, or to taste; 10 servings salt to taste; 473 milliliters water; 59 milliliters Worcestershire sauce

You can never have too many main course recipes, so give Awesome Pulled Pork BBQ a try. This recipe serves 10. Watching your figure? This gluten free recipe has 568 calories, 53g of protein, and 19g of fat per serving. A mixture of garlic powder, worcestershire sauce, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 10 hours and 30 minutes.

Instructions

Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper.

Ingredients you will need

Poultry Seasoning

Garlic Powder

Pepper

Pork

Salt

Equipment you will use

Slow Cooker

Add quartered onion, apple, and 3 celery stalks.

Ingredients you will need

Celery Rib

Apple

Onion

Pour chicken broth into slow cooker.

Ingredients you will need

Chicken Broth

Equipment you will use

Slow Cooker

Cook on Low until very tender, about 8 hours.

Transfer pork to a large platter and discard juice and vegetables. Shred pork with a fork and return to the slow cooker.

Ingredients you will need

Vegetable

Juice

Pork

Equipment you will use

Slow Cooker

Prepare barbecue sauce while pork is cooking. Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes.

Ingredients you will need

Barbecue Sauce

Butter

Celery

Onion

Pork

Equipment you will use

Dutch Oven

Sauce Pan

Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes.

Ingredients you will need

Liquid Smoke