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Avocado-Shrimp Cocktail

Avocado-Shrimp Cocktail
Avocado-Shrimp Cocktail is a dairy free and pescatarian beverage. One portion of this dish contains around 21g of protein, 18g of fat, and a total of 369 calories. This recipe serves 6. Head to the store and pick up jalapeño chili, lime juice, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a bowl, stir together tomato and chili cocktail mix, tequila, lime juice, onion, cilantro, and 2 teaspoons chili.
Ingredients you will need
Lime JuiceLime Juice
CilantroCilantro
CocktailCocktail
TequilaTequila
TomatoTomato
Chili PepperChili Pepper
OnionOnion
Equipment you will use
BowlBowl
2
Pit and peel avocados; cut into 1/2-inch cubes.
Ingredients you will need
AvocadoAvocado
3
Add avocados and shrimp to cocktail mixture.
Ingredients you will need
AvocadoAvocado
CocktailCocktail
ShrimpShrimp
4
Mix gently and add salt and more chili to taste.
Ingredients you will need
Chili PepperChili Pepper
SaltSalt
5
If desired, rub rims of 4 to 6 margarita or martini glasses with a lime wedge. Immediately dip into a dish filled with 1/4 inch kosher salt.
Ingredients you will need
Kosher SaltKosher Salt
Lime WedgeLime Wedge
MartiniMartini
DipDip
Dry Seasoning RubDry Seasoning Rub
6
Spoon avocado-shrimp cocktail equally into glasses.
Ingredients you will need
CocktailCocktail
AvocadoAvocado
ShrimpShrimp
7
Garnish with lime wedges and serve with tortilla chips or saltine crackers.
Ingredients you will need
Saltine CrackersSaltine Crackers
Tortilla ChipsTortilla Chips
Lime WedgeLime Wedge

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score54
Dairy FreeVery Healthy
DietsDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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