Avocado Gelato
Avocado Gelato is a gluten free and vegetarian recipe with 2 servings. One serving contains 795 calories, 12g of protein, and 37g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. If you have firm-ripe californian avocados, milk, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 75 hours.
Instructions
Bring 1 3/4 cups milk, 1/2 cup sugar, zest, and a pinch of salt to a simmer in a 2-quart heavy saucepan over moderate heat.
Whisk together cornstarch and remaining 1/4 cup milk in a small bowl until smooth, then whisk into simmering milk. Bring to a boil, whisking constantly, and boil 1 minute.
Transfer mixture to a metal bowl, then set bowl in a larger bowl of ice and cold water and cool completely, stirring frequently. Discard zest.
Quarter, pit, and peel avocados, then purée with vitamin C and remaining 1/4 cup sugar in a food processor until smooth.
Add milk mixture and blend well.
Freeze avocado mixture in ice cream maker.
Transfer to an airtight container and freeze until hardened, about 1 hour.
Ice cream can be made 1 week ahead.