Avocado Egg Salad

Name: Avocado Egg Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 6 avocados - peeled, pitted, and cubed; 3 hard-cooked eggs, sliced; 1 teaspoon fresh lemon juice; 118 milliliters light mayonnaise; 1 Tbsp milk; 1 teaspoons paprika; 1 red onion, minced

Avocado Egg Salad might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 12. One serving contains 205 calories, 4g of protein, and 18g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of onion, milk, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy.