Avocado & chilli salad

Name: Avocado & chilli salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 ripe avocado, sliced; 200 grams mixed salad leaves; 1 zest and juice lime; 1 chilli, deseeded and finely chopped; 3 Tbsps olive oil

You can never have too many side dish recipes, so give Avocado & chilli salad a try. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 2g of protein, and 18g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you have avocado, salad leaves, lime zest, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 5 minutes. If you like this recipe, you might also like recipes such as Chilli beef with black beans and avocado salad, Mexican Rice Salad With Black Beans, Avocado And Red Chilli, and Marinated Tuna with Avocado, Chilli, and Cucumber.

Instructions

Combine dressing ingredients and season. Toss through the avocado slices and mixed leaves.

Ingredients you will need

Avocado Slices

Ingredients

Servings:

ripe avocado, sliced 200grams

mixed salad leaves 1

zest and juice lime 1

chilli, deseeded and finely chopped 3Tbsps

olive oil

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.