Avocado and Grapefruit Salad

Avocado and Grapefruit Salad
Need a gluten free, primal, and fodmap friendly side dish? Avocado and Grapefruit Salad could be an outstanding recipe to try. This recipe serves 4. One serving contains 191 calories, 2g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt, ground pepper, grapefruit, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Brush 2 teaspoons lemon juice over flesh of avocados; set aside.
Ingredients you will need
Lemon JuiceLemon Juice
AvocadoAvocado
2
Remove peel and pith from grapefruit using a sharp paring knife. Working over a medium bowl to catch the juice, carefully carve out segments from between membranes.
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GrapefruitGrapefruit
JuiceJuice
Equipment you will use
KnifeKnife
BowlBowl
3
Transfer grapefruit segments to a small bowl; set aside. Reserve juice in bowl.
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GrapefruitGrapefruit
JuiceJuice
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BowlBowl
4
Add ¼ cup lemon juice, the salt, and tarragon to the grapefruit juice; season with pepper.
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Grapefruit JuiceGrapefruit Juice
Lemon JuiceLemon Juice
TarragonTarragon
PepperPepper
SaltSalt
5
Whisk in oil in a slow, steady stream.
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Cooking OilCooking Oil
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WhiskWhisk
6
Add grapefruit sections; toss gently just to coat.
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GrapefruitGrapefruit
7
Place each avocado half on a plate. Top with grapefruit mixture, dividing evenly.
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GrapefruitGrapefruit
AvocadoAvocado
8
Garnish with tarragon.
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TarragonTarragon
9
Serve with lime wedges.
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Lime WedgeLime Wedge
DifficultyNormal
Ready In15 m.
Servings4
Health Score12
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