Avocado and Grapefruit Salad
Need a gluten free, primal, and fodmap friendly side dish? Avocado and Grapefruit Salad could be an outstanding recipe to try. This recipe serves 4. One serving contains 191 calories, 2g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt, ground pepper, grapefruit, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Brush 2 teaspoons lemon juice over flesh of avocados; set aside.
Remove peel and pith from grapefruit using a sharp paring knife. Working over a medium bowl to catch the juice, carefully carve out segments from between membranes.
Transfer grapefruit segments to a small bowl; set aside. Reserve juice in bowl.
Add ¼ cup lemon juice, the salt, and tarragon to the grapefruit juice; season with pepper.
Whisk in oil in a slow, steady stream.
Add grapefruit sections; toss gently just to coat.
Place each avocado half on a plate. Top with grapefruit mixture, dividing evenly.