Autumn Tossed Salad

Name: Autumn Tossed Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 59 milliliters canola oil; 1 rib celery rib, chopped; 2 Tbsps cider vinegar; 59 milliliters dried cranberries; 1 Tbsp minced fresh parsley or 1 teaspoon dried parsley flakes; 1 medium pear, sliced; 59 milliliters chopped pecans, toasted; 1 Dash hot pepper sauce; 0 teaspoons salt; 2 Tbsps sugar

You can never have too many side dish recipes, so give Autumn Tossed Salad a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 13g of fat, and a total of 168 calories. This recipe serves 6. Head to the store and pick up cider vinegar, parsley, celery, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free and vegan diet.