Autumn Sweet Potato Soup

Name: Autumn Sweet Potato Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 large brown onion, peeled and diced; 3 mediums tomatoes, peeled and diced (or 1 14 oz. can diced tomatoes); 1 pinch Pinch of cayenne pepper (or more to taste); 2 liters qts yellow vegetable stock or chicken stock; 118 milliliters creamy peanut butter; 1 teaspoon cumin; 1 Tbsp extra virgin olive oil; 1 Tbsp fresh thyme leaves; 2 cloves garlic, crushed; 1 teaspoons ground ginger; 8 servings Salt and pepper; 1 kilograms orange sweet potatoes (yams), peeled and cubed; 454 grams zucchini, sliced

Autumn Sweet Potato Soup is a gluten free, dairy free, and vegetarian main course. This recipe serves 8. One portion of this dish contains about 13g of protein, 13g of fat, and a total of 337 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have brown onion, extra virgin olive oil, creamy peanut butter, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

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Autumn Sweet Potato Soup

Ingredients you will need

Sweet Potato

Soup

Ingredients1 tbsp extra virgin olive oil1 large brown onion, peeled and diced2 cloves garlic, crushed2 1/2 lbs orange sweet potatoes (yams), peeled and cubed1 lb zucchini, sliced2 qts (8 cups) yellow vegetable stock or chicken stock1 tbsp fresh thyme leaves1 tsp cumin1/2 tsp ground ginger

Ingredients you will need

Vegetable Stock