Autumn Pork Roast

Name: Autumn Pork Roast
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters applesauce; 1 kgs boneless pork loin; 118 milliliters brown sugar; 473 milliliters cubed butternut squash; 1 Tbsp Dijon mustard; 118 milliliters dry white wine; 1 teaspoon garlic powder; 1 teaspoons ground cinnamon; 2 Tbsps olive oil; 1 large onion, sliced; 6 servings salt and pepper to taste; 1 Tbsp soy sauce

Autumn Pork Roast is a gluten free and dairy free recipe with 6 servings. This recipe covers 29% of your daily requirements of vitamins and minerals. This main course has 419 calories, 44g of protein, and 13g of fat per serving. If you have garlic powder, salt and pepper, wine, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Season the pork loin with garlic powder, salt, and pepper.

Ingredients you will need

Garlic Powder

Pork Loin

Pepper

Salt

Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Brown the pork loin on all sides in the hot oil, about 10 minutes total.

Ingredients you will need

Olive Oil

Pork Loin

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Oven

Remove the pork loin from the pan, and set aside.

Ingredients you will need

Pork Loin

Equipment you will use

Frying Pan

Pour in the white wine, and bring to a simmer, stirring to dissolve the caramelized bits in the pan.

Ingredients you will need

White Wine

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Frying Pan

Scatter the butternut squash and onion in the skillet and place the browned pork loin on top so they work as a roasting rack. Stir together the applesauce, mustard, soy sauce, sugar, and cinnamon.

Ingredients you will need

Butternut Squash

Applesauce

Pork Loin

Soy Sauce

Cinnamon

Mustard

Onion

Sugar

Equipment you will use

Frying Pan

Pour over the pork loin, then cover the pan with a lid or a double layer of aluminum foil.

Ingredients you will need

Pork Loin

Equipment you will use

Aluminum Foil

Frying Pan

Bake pork loin in preheated oven until it has reached an internal temperature of 145 degrees F (63 degrees C), about 1 hour. Allow to rest for 10 minutes before serving

Ingredients you will need

Pork Loin

Equipment you will use

Oven