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Autumn Harvest Chowder
Autumn Harvest Chowder
Autumn Harvest Chowder might be A mixture of onions, corn, 8 ls chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.
Ingredients
Servings:
500
milliliters
asparagus , cut in 1 inch pieces
2
milliliters
basil
10
milliliters
cajun seasoning
10
milliliters
chili powder
250
milliliters
cooked crumbled bacon
500
milliliters
table cream
250
milliliters
frozen corn
2
milliliters
marjoram
250
milliliters
diced onions
840
grams
packages dry unprepared roasted garlic mashed potatoes
750
milliliters
diced turnips or rutabagas
500
milliliters
water
Difficulty
Hard
Ready In
1 h, 15 m.
Servings
1
Health Score
100
Gluten Free
Very Healthy
Diets
Gluten Free
Dish Types
Lunch
Main Course
Main Dish
Dinner
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