Autumn Chicken Salad

Name: Autumn Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 ribs celery ribs, chopped; 710 milliliters chopped cooked chicken; 59 milliliters honey mustard; 1 leave Lettuce; 118 milliliters mayonnaise; 118 milliliters DIAMOND OF CALIFORNIA Shelled Pecan Halves, toasted; 0 teaspoons pepper; 1 medium size Red Delicious apple, chopped; 237 milliliters chopped seedless red grapes; 1 teaspoons salt

You can never have too many main course recipes, so give Autumn Chicken Salad a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 425 calories, 18g of protein, and 34g of fat per serving. Head to the store and pick up celery, salt, honey mustard, and a few other things to make it today. To use up the pecan you could follow this main course with the Piccadilly’s Cafeteria Pecan Delight – this is a light pecan pie as a dessert.