Autumn Butternut Squash With Pom-pecan Streusel

Name: Autumn Butternut Squash With Pom-pecan Streusel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps butter, melted; 946 milliliters butternut squash, diced; 1 teaspoon cinnamon; 3 Tbsps flour; 1 teaspoons ginger; 1 Juice of fresh orange; 1 teaspoons nutmeg; 1 teaspoon Orange Zest; 118 milliliters pecans; 118 milliliters POM pomegranate seeds; 1 teaspoon salt

Autumn Butternut Squash With Pom-pecan Streusel is a vegetarian recipe with 2 servings. This side dish has 540 calories, 7g of protein, and 30g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of salt, pom pomegranate seeds, juice of orange, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.