Authentic Boston Brown Bread

Name: Authentic Boston Brown Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps brown sugar; 237 milliliters buttermilk; 1 Tbsp canola oil; 118 milliliters cornmeal; 12 servings Cream cheese, softened, optional; 79 milliliters molasses; 3 Tbsps raisins; 118 milliliters rye flour; 0 teaspoons salt; 3 Tbsps chopped walnuts, toasted; 118 milliliters whole wheat flour

Authentic Boston Brown Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 12 servings with 146 calories, 3g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a bread. This recipe from Taste of Home requires canolan oil, flour, cornmeal, and buttermilk. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Users who liked this recipe also liked Boston Brown Bread, Boston Brown Bread, and Boston Brown Bread.

Instructions

In a large bowl, combine the first six ingredients. In another bowl, whisk the buttermilk, molasses, brown sugar and oil. Stir into dry ingredients just until moistened. Fold in walnuts and raisins.

Ingredients you will need

Brown Sugar

Buttermilk

Molasses

Raisins

Walnuts

Cooking Oil

Equipment you will use

Whisk

Bowl

Transfer to a greased 8-in. x 4-in. loaf pan; cover with foil.

Equipment you will use

Loaf Pan

Aluminum Foil

Place pan on a rack in a boiling-water canner or other large, deep pot; add 1 in. of hot water to pot. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted near the center comes out clean, adding more water to the pot as needed.

Ingredients you will need

Water