Austrian Jam Cookies

Name: Austrian Jam Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 158 milliliters chopped almonds; 118 milliliters butter; 1 egg yolk; 355 milliliters all-purpose flour; 237 milliliters raspberry jam; 1 teaspoon vanilla extract; 118 milliliters white sugar

You can never have too many dessert recipes, so give Austrian Jam Cookies a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 96 calories, 1g of protein, and 4g of fat. A mixture of almonds, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a medium bowl, cream together the butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add the vanilla and egg yolk; mix until fluffy. Stir in the flour, and refrigerate dough for 2 hours.

Ingredients you will need

Egg Yolk

Vanilla

Dough

All Purpose Flour

Preheat oven to 300 degrees F ( 150 degrees C ). Grease cookie sheets.

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Equipment you will use

Baking Sheet

Oven

Measure out the dough by teaspoonfuls, and roll into balls. Dip the balls into chopped almonds and set on the prepared cookie sheet 1 inch apart. With a finger, make an indention in each cookie, fill the indention up with jam using a teaspoon or a pastry bag.

Ingredients you will need

Almonds