Auntie Willie's Dutch Apple Pie

Name: Auntie Willie's Dutch Apple Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: American
Ingredients: 237 milliliters butter, melted; 473 milliliters cake flour; 1 egg; 237 milliliters superfine sugar; 8 larges tart apples - peeled, cored and sliced

Auntie Willie's Dutch Apple Pie requires about 55 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. This dessert has 1375 calories, 14g of protein, and 65g of fat per serving. This recipe serves 3. If you have superfine sugar, cake flour, egg, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of American cuisine.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, combine butter, sugar, egg and flour. Stir with spoon for a few moments until mixture hangs together a bit. Then use hands to form dough. Pat a bit more than 1/2 of the dough on the bottom and sides of 9 inch pie dish.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Egg

Equipment you will use

Pie Form

Bowl

Fill pie shell with apples and dust them with cinnamon. Crumble the rest of the dough over top of apples until they are more or less covered evenly. If desired, sprinkle a handful of sugar over the top for a sugary top crust.

Ingredients you will need

Pie Crust