Aunt Kat's Creamy Eggnog

Name: Aunt Kat's Creamy Eggnog
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters to 1 1/2 cups bourbon; 12 eggs; 1 teaspoons ground nutmeg, divided; 946 milliliters milk; 0 teaspoons salt; 355 milliliters sugar; 1 Tbsp vanilla extract; 946 milliliters whipping cream

Aunt Kat's Creamy Eggnog might be just the beverage you are searching for. This vegetarian recipe serves 6. One portion of this dish contains about 19g of protein, 72g of fat, and a total of 1036 calories. It can be enjoyed any time, but it is especially good for Christmas. If you have bourbon, whipping cream, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat milk in a large saucepan over medium heat. (Do not boil.)

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Beat eggs and salt at medium speed with an electric mixer until thick and pale; gradually add sugar, beating well. Gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly.

Ingredients you will need

Sugar