Aunt Fannie's Dinner
Aunt Fannie's Dinner might be just the main course you are searching for. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 413 calories, 24g of protein, and 24g of fat. Head to the store and pick up ground beef, elbow macaroni, onion, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, saute the ground beef for 5 minutes.
Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste.
Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.