Aunt Fannie's Dinner

Aunt Fannie's Dinner
Aunt Fannie's Dinner might be just the main course you are searching for. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 413 calories, 24g of protein, and 24g of fat. Head to the store and pick up ground beef, elbow macaroni, onion, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
In a large skillet over medium heat, saute the ground beef for 5 minutes.
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Ground BeefGround Beef
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Frying PanFrying Pan
4
Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste.
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Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
OnionOnion
5
Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.
Ingredients you will need
Cooked MacaroniCooked Macaroni
Tomato SauceTomato Sauce
TomatoTomato
CornCorn

Equipment

DifficultyMedium
Ready In40 m.
Servings6
Health Score9
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