Aunt Bert's White Cake
Aunt Bert's White Cake might be a good recipe to expand your dessert repertoire. This recipe serves 15. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 246 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of water, egg yolks, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Mix together the buttermilk with the baking soda. Set aside. Cream shortening, sugar, eggs and vanilla. Beat well.
Add buttermilk and baking soda mixture.
Sift dry ingredients, and add to creamed mixture.
Add boiling water, and mix well.
Pour into a greased and floured 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for approximately 35 minutes, or until toothpick comes out clean.
Let cool. I frost with cream cheese frosting.