Aubergines with garlic & herb dressing

Name: Aubergines with garlic & herb dressing
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Global
Ingredients: 1 kg aubergine, sliced into rounds; 100 milliliters olive oil; 5 Tbsps red wine vinegar; 1 Tbsp sugar; 4 garlic cloves, thinly sliced; 1 bunch mint and parsley, roughly chopped

Aubergines with garlic & herb dressing could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 20 servings with 61 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in around 1 hour and 5 minutes. If you have aubergine, mint and parsley, sugar, and a few other ingredients on hand, you can make it.

Instructions

Brush the aubergine on both sides with a little olive oil; you will need about 5 tbsp. Griddle, barbecue or grill the aubergine slices until lightly browned on both sides.

Ingredients you will need

Eggplant

Olive Oil

Equipment you will use

Frying Pan

Grill

Remove and arrange, overlapping, on a platter. This can be done on the previous day and chilled.

Heat the red wine vinegar with the sugar in a small pan until it has dissolved, then brush over the aubergine slices.

Ingredients you will need

Red Wine Vinegar

Eggplant

Sugar

Equipment you will use

Frying Pan

Heat the remaining oil in a frying pan, add the garlic and fry quickly until lightly toasted, then pour the garlic and oil into a small bowl. Just before serving, scatter the garlicky oil and herbs over the aubergines.

Ingredients you will need

Eggplant

Garlic