Au Gratin Potatoes Stroganoff

Au Gratin Potatoes Stroganoff
Au Gratin Potatoes Stroganoff might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 166 calories, 16g of protein, and 8g of fat each. If you have mushroom pieces and stems, water, betty au gratin potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce
Ingredients you will need
Garlic PowderGarlic Powder
PotatoPotato
SauceSauce
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Mix, hot water and milk.
Ingredients you will need
WaterWater
MilkMilk
3
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
Ingredients you will need
PotatoPotato
4
Stir in mushrooms and sour cream; heat just until hot.
Ingredients you will need
Sour CreamSour Cream
MushroomsMushrooms
5
Let stand 5 minutes before serving (sauce will thicken as it stands).
Ingredients you will need
SauceSauce

Equipment

DifficultyMedium
Ready In50 m.
Servings4
Health Score7
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